12 May 2011

Lets Roll The Sushi Roll Tonight

Filed in Art & Photography, Food & Cuisine

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22 Responses to “Lets Roll The Sushi Roll Tonight”

  1. namaakulynn May 12th, 2011 at 11:52 pm

    simple gile tgok gmbar.mmg teringin nak buat sendiri!tapi,beras die guna beras pulut ke beras biasa? =_=

    Reply

  2. saffa May 12th, 2011 at 11:56 pm

    Bukan beras pulut. Bukan beras biasa. Beras glutinous. (: Pakai beras SUMO paket 1kg tu, harga dalam RM9-10. Nampak tak dalam first picture, kat belakang Sushi Seasoning tu? That’s the rice.

    BTW, thanks for following my Twitter. (:

    Reply

  3. Nava Krishnan May 13th, 2011 at 12:10 am

    great shots and lovely looking sushi.

    Reply

  4. saffa May 13th, 2011 at 12:19 am

    Thanks. (:

    Reply

  5. liyanakhalisa May 13th, 2011 at 1:34 am

    minta recipe! could you please teach me how to do that? :)

    Reply

  6. saffa May 13th, 2011 at 5:58 pm

    LOL. Sure. Senang sangat. I will post up the recipe nanti. (:

    Reply

  7. connie May 13th, 2011 at 2:20 am

    hari tu kite buat sushi jugak! http://fariezanothingbutme.blogspot.com/2011/04/sushi-for-dinner.html

    Reply

  8. saffa May 13th, 2011 at 6:03 pm

    Bila usya your entry tiba-tiba rasa macam nak makan sushi lagi! LOL! XD

    Reply

  9. connie May 15th, 2011 at 8:03 am

    frankly, mase kite buat sushi tu terigt kat Saffa. sbb penah baca entry pasal sushi y saffa makan( kt stall somewhere kt thailand kot). Mase tu cm terigt. Saffa suka sushi.

    Reply

  10. saffa May 15th, 2011 at 8:55 pm

    LOL. Haha. Padahal dulu Saffa tak suka gila Sushi, masa mula2 try makan, tapi sekarang macam selalu gila craving for Sushi! =.=

  11. Chybee May 13th, 2011 at 3:05 pm

    bestnya buat sushi! lama tak buat sushi. ni rasa nk buat ni. heee

    Reply

  12. saffa May 13th, 2011 at 6:31 pm

    Buat buat buat la! Hehehe. :D Sabtu ni nak buat SUKIYAKI! :D

    Reply

  13. mie May 13th, 2011 at 3:16 pm

    mane beli ingredient? hehe~

    Reply

  14. saffa May 13th, 2011 at 6:32 pm

    Beli dekat Jusco jer. (:

    Reply

  15. MuNsYi May 13th, 2011 at 8:07 pm

    takde lebih ke?hantar kt bilal sket. :P

    Reply

  16. Jem May 13th, 2011 at 8:36 pm

    NAAAAAAAAAAAAAAAKKKKKKKKKKKKK KIMBAP! ;P

    Reply

  17. t-pah May 14th, 2011 at 3:57 am

    bestnye nmpk kimbab die….huhuhu…nk try buat, tp takde buluh wrapper tu…kecur air liur sy…

    Reply

  18. saffa May 14th, 2011 at 11:20 am

    Buluh warpper tu macam bersepah jer kat supermarket. Kalau takder, gulung manual pun boleh jer. ;)

    Reply

  19. Resepi Sushi Roll | Saffawati's Blog May 14th, 2011 at 8:33 pm

    [...] For the making process of Sushi Rolls in PICTURES, click HERE. [...]

  20. Naman May 22nd, 2011 at 1:17 pm

    Sushi anda nampak hancur(dari segi rupa)…punca? rapuh, gulung tak ketat, jadi jejaskan potongan buat dia nampak tak solid. potong nipis pun antara punca rasanya. buat sendiri? nori beli mane? apepun nice work and nice kanitama maki sushi. :)

    Reply

  21. saffa May 22nd, 2011 at 1:20 pm

    Haha. Thanks for the advice. LOL

    Reply

  22. Yang May 8th, 2012 at 6:03 pm

    Boleh guna beras biasa juga kalau xda beras glutinous… Tp xberapa sedap… Guna beras biasa tambah cuka jepun…Lau xda cuka jepun…Guna cuka beras…cuka buatan xsedap…

    Reply